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Toasted Granola with Almonds

Made-from-scratch granola needs only a few staple ingredients. For extra texture and flavor, add a handful of dried fruit after baking the granola.

163 CALORIES PER SERVING

MAKES 11⁄3 cups

SERVING SIZE 1⁄3 cup

PREP TIME 5 minutes

COOK TIME 8–10 minutes

FRYER TEMP 360°F

Ingredients:

2⁄3 cup rolled oats

1⁄3 cup shredded sweetened coconut

1⁄3 cup sliced almonds

1 tsp. canola oil

2 tsp. honey

1⁄4 tsp. kosher salt

Instructions:

1. Set the air fryer to 360°F.

2. In a medium bowl, combine the rolled oats, shredded sweetened coconut, sliced almonds, canola oil, honey, and kosher salt.

3. Place a small piece of parchment paper on the bottom of the air fryer baking pan, then pour the mixture into the pan and distribute it evenly. Cook for 5 minutes, pause the fryer to gently stir the granola, and cook

for 3 more minutes.

4. Remove the granola from the fryer and allow to cool in the pan on a wire rack for 5 minutes, then transfer the granola to a serving plate to cool completely before serving. (It becomes crunchier as it cools. Store the granola in an airtight container for up to 2 weeks.)

NUTRITION PER SERVING

Total fat 9g

Saturated fat 3g

Cholesterol 0mg

Sodium 94mg

Carbohydrates 18g

Dietary fiber 3g

Sugars 7g

Protein 4g

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